In a small pot, bring 2 cups of water to a boil. Add farro, and cook for 20 minutes. Once cooked, drain farro.
Preheat oven to 350 degrees. In a large, nonreactive bowl, combine the turkey, farro, ginger, cilantro, green curry, garlic, lime juice, and egg. Mix thoroughly until all ingredients are evenly distributed. Spoon into a loaf pan, evening out top.
If coconut oil is hard, melt oil in a hot water bath. To do so, heat water in saucepan over low heat. Put coconut oil in a small ceramic bowl, and put in the hot water. Be sure that water does not get into ceramic bowl.
Combine glaze ingredients in a small bowl. Brush glaze on the top of the loaf.
Once oven is heated, cook meatloaf for about an hour, or until a thermometer inserts into the middle reads 160 degrees.