spicy

When doing Whole30, there aren’t really options for eating Chinese food from restaurants, even if you are careful.  Soy sauce is in practically everything, a lot of foods are fried, and the sauces are sweetened.  I missed not having Chinese food, and knew there had to be a way to make some of my favorite dishes Whole30 compliant.  I made this Whole30 Kung Pao Chicken for a Whole30 Chinese New Year potluck, and this won best dish for the evening.  It even won a bag of kale!  What better award is there to win than a bag of kale?  I made kale chips, and patted myself on the back while I ate them.