Award-Winning* Whole30 Kung Pao Chicken
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When doing Whole30, there aren’t really options for eating Chinese food from restaurants, even if you are careful. Soy sauce is in practically everything, a lot of foods are fried, and the sauces are sweetened. I missed not having Chinese food, and knew there had to be a way to make some of my favorite dishes Whole30 compliant. I made this Whole30 Kung Pao Chicken for a Whole30 Chinese New Year potluck, and this won best dish for the evening. It even won a bag of kale! What better award is there to win than a bag of kale? I made kale chips, and patted myself on the back while I ate them.